Details
ISBN/EAN: 978-0-09-193368-5
Einband: gebundenes Buch
Weitere Details
Erschienen am:
29.04.2010
29.04.2010
Sprache:
English
English
Umfang:
288 S.
288 S.
Format (T/L/B):
3 x 27.8 x 20.3 cm
3 x 27.8 x 20.3 cm
Hersteller:
Random House Book Group Ltd.
jriekenbrauk@penguinrandomhouse.co.uk
20 Vauxhall Bridge Road
GB LONDON SW1V 2SA
Importeur:
Petersen Buchimport GmbH
Vertrieb
gpsr@petersen-buchimport.com
Weidestraße 122 a
DE 22083 Hamburg
www.petersen-buchimport.com/gpsr
Random House Book Group Ltd.
jriekenbrauk@penguinrandomhouse.co.uk
20 Vauxhall Bridge Road
GB LONDON SW1V 2SA
Importeur:
Petersen Buchimport GmbH
Vertrieb
gpsr@petersen-buchimport.com
Weidestraße 122 a
DE 22083 Hamburg
www.petersen-buchimport.com/gpsr
Weitere Details
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39,90 €
inkl. MwSt.
Lieferbar innerhalb 1 - 2 Wochen
Beschreibung
This exclusive collection of vegetarian recipes is drawn from Yotam Ottolenghi's column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients.